Love Earth, befriend with nature, and value every piece of tea leaf, the Time Tea of Ateliea Tea creates more sensation by blending tea of different levels of fermentation. The rich taste of different types of tea recalls to different moments of life. Tasting it, we are proud to say: Perfect blending, just like us!
Workaholic: Tieguanyin with Yingxiang Total devotion to work and joy with the accomplishment. After roasting and fermentation, repeated processing accomplishes the strength of tea. Blending with the cinnamon tone of Yingxiang, a velvety feeling brings a smooth and rich flavor.
鐵觀音種植於氣候溫和的木柵茶區，長年水氣豐潤出肥厚茶質，再以傳統布包團揉，文火烘焙，產生優雅柔酸，揉合蜜紅澄澈的迎香紅茶，香氣綿密，冷置更顯清甜。工作狂以手感技術豐厚杯中茶香，飲盡說不完的生命回甘。 Tieguanyin with a rich texture is grown in Muzha area with a mild climate and adequate moisture. It is rolled in traditional cloth wrap and roasted at low heat to produce an elegant, mildly sour taste. When blending with Yingxiang with a clear honey red color and strong aroma, it is suitable for workaholics. Better served cold. 香氣：肉桂蜜香 口味：滑柔順口 Aroma: Cinnamon and honey Taste: Velvety and smooth.